Made with three delicious grains, Apple Jacks provides 15 grams of whole grain per 39g serving and is an excellent source of 8 vitamins and minerals. Ingredients. Serve warm or at room temperature. For that reason, I've also listed a few substitutions you can make, to save yourself some time. the following information is for a 29 grams serving of original apple jacks cereal with no milk. Brandy usually has 35-60% alcohol by volume. Apple Jack Description. Finally scatter the chilled butter over top and pulse about 10 times until it resembles coarse crumbs. Ingredients Reviews (11) Description. For the pie filling, place the dried apples in to a pot of the appropriate size (based on quantity) and fill with equal cups of water and dried apples (1 cup of apples = 1 cup of water). Ingredients; For the Filling: 2 cups dried apple slices. One of the best things about this recipe, is how few ingredients you actually need to make it. Repeat until all of the small pie crusts have been used. Our partner in public broadcasting: Begin working in the flour gently, and bring it together until a soft, tender dough forms. Ingredients: Natural and Artificial Flavoring, Propylene Glycol and Ethanol. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … However, preparing those ingredients can be a little time consuming, especially if you are making them 100% from scratch. The word "brandy" is derived from the Dutch word "brandewijn", which is translated as "burnt wine." Thanks! It's really hard to eat just one (or two...or three). When the next craving arose, I decided to have a go at making a batch and I figured why not try to make them 100% from scratch (I'm pretty sure the one she bought used pre-made biscuit dough rather than pie crust). Then take another 2" pie crust and top the other, being sure to pull the edges evenly. Kellogg’s® Apple Jacks® Cereal is a delicious part of any balanced breakfast. Once the butter is melted add in the cinnamon and marshmallows little by little. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. Once the dough has had time to firm up. Cream together sugar and the shortening. Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice concentrate, cornstarch, … She would always ask us, "What do yall want me to bring?" Apple wine is different from hard cider in that it is usually around 10-12% alcohol and is fermented with the addition of sugar and other ingredients such as acid blend and wine tannin for flavor balance. Copyright © 1995 - 2021 Public Broadcasting Service (PBS). Next combine the re-hydrated apples, sugar (granulated and brown), cornstarch, and salt and bring to a rolling boil. Yes, it's changes the texture of the crust and the flavor a bit, but it still makes an awesome pie. Once the mixture is thick enough to clump on the end of a spoon, remove from the heat and cool. 40g finely ground freeze-dried apples (ground in a blender until a fine powder results) 7g finely ground freeze-dried strawberries (ground in a blender until a fine powder results) 1/8 teaspoon kosher salt Apple Jack #2 Recipe This recipe version is made with these ingredients: DeKuyper® Sour Apple Pucker schnapps, Jack Daniel's® Tennessee whiskey. "Jacks", or Fried Pies, are something of a southern tradition. Remove it from the refrigerator and allow it to soften for 5-10 minutes. Personally, I have always used the oven to dry my apples (and peppers...and basil, etc...) however, this can be done in a dehydrator or on screen racks outdoors (another southern tradition). However, Calvados is made from cider apples, while applejack is made from apples such as Winesap. If the slices are more than 1/4 inch thick, give them a rough chop with your knife. Some of the thinner slices may crisp up like a chip and that's fine too, as you'll be re-hydrating them soon enough. Once the applejacks are browned on both sides, drain on paper towels and sprinkle liberally with granulated sugar. **Never throw away left over crust dough. For more, watch the "Apples" episode of A Chef's Life, featuring chef Vivian Howard. Pillsbury Grands). We would just look at her and laugh...."YOUR APPLE JACKS MRS. Add the remaining water if need be. This classic Southern dessert is a wonderful use of seasonal apples. As I said earlier, my daughters prefer the small pies. You may need to reshape the dough and roll it out several times, to maximize the number of rounds you have. Did you make this project? I hope you've enjoyed this Instructable, as much as my daughters enjoyed the pies!!!! ***For a healthier option, these pies can also be baked. Scatter the solid coconut oil over the top and process again for an additional 10 seconds. When ready, drain the apples slices thoroughly. For Half Moon Hand Pies, dollop roughly 3 tablespoons of filling into the middle of each 6" pie crust. When I go this route, I also brush a bit of melted butter on them and sprinkle a bit of brown sugar on top. As they dry, you will notice that the apple slices start to lift off the parchment paper allowing them to be tossed when adjusting them. Ask Question. A Healthier Flaky Double Pie Crust w/ Coconut Oil, IKEA Meatballs Beef Bourguignon Style With Creamy Parmesan Mashed Potatoes, Yummy Peanut Butter Chocolate Chip Brownies. In all cases they are great with ice cream or simply a big ol' cup of milk! To get started, select the apples you want to use and wash them thoroughly (being sure to remove those annoying stickers). Find the full list of Kellogg's Apple Jacks Cereal ingredients at CVS. Now that you have labored all day to make just a handful of pies, that you know in your heart of hearts will only last half an hour...ENJOY THEM!!!! Finally flatten the dough ball into a disk shape, wrap it in plastic wrap, and refrigerate for 1 hour. For storage, unfortunately, because the pies are cooked in Lard (or oil), you can only store them for a few days wrapped in cling wrap or in a zip lock (not that they ever last that long). Finally using a fork, crimp the edges of the pies to seal them. Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. One note, when I make hand pies, I only use half a batch. *If you do not have a food processor, the ingredients can also be combined by hand using a spoon or fork to reach the desired texture. Next, in a large bowl, combine the sliced apples and the lemon juice, then fill with water until the apples are covered. For small pies, dollop roughly 1 tablespoon of filling into the middle of 2 x 2" pie crust. 1/3 c apple cider . 6 c apple jacks cereal . I am able to do 5 small pies or 3 large half moon pies, at a time. Reply 2 cups dried apple slices. Stir in the apples. Thanks! Being a northern transplant, the first time I had ever heard of them, was actually from my mother-in-law. Apple Jacks: Flavor: Apple: Ingredients: Ingredients: Corn flour blend (whole grain yellow corn flour, degerminated yellow corn flour), sugar, wheat flour, whole grain oat flour, modified food starch, contains 2% or less of vegetable oil (hydrogenated coconut, soybean and/or cottonseed), oat fiber, salt, soluble corn fiber, degerminated yellow corn flour, dried apples, apple juice … Now, transfer the dry ingredients to a large bowl. Combine the flour, salt, and sugar in your food processor and process for about 5 seconds. Mrs. Nannie died several years ago....but every time these are made, I can't … From time to time, check the apples, flipping them every 30 minutes or so. Bake in a Bundt pan at 325 degrees for 1 hour. Then, on parchment paper, lay out even rows of sliced apples and pop them into the oven (I use baking sheets to get them in and out of the oven but dry them directly on the oven racks). Head to the diet generator and enter the number of calories you want. Once the mixture has had time to cool, you are just about ready to make pies. I tend to mix and match to make everyone in the house happy. The first step in making any form of dried fruit pie, is the drying process. Applejack is somewhat similar to Calvados, an apple brandy from Normandy, France, to which it is often compared. Add Everclear; sample to ensure it is not too strong for your tastes. When ready, add individual pies to the hot oil (try to make sure they stay separated from one another), fry until they begin to float, flip, and fry until they are golden brown on both sides. 1/2 Tbsp cinnamon . Calories, carbs, fat, protein, fiber, cholesterol, and more for Kellogg's apple jacks (Cereals ready-to-eat, kellogg). Finally, after approximately 2 hours the apple slices should be dry and slightly leather like. USP Kosher Grade Flavoring. apple jack treats. If you’re looking for an Apple Jacks substitute, Kay’s Naturals makes an apple-cinnamon cereal that is 100% vegan. Food Home » Recipes » Old Timey Applejacks. vitamins and minerals: vitamin c … The size of your pan will dictate how many pies you can fry at one time. ***To store any left over pies, wrap them in the cling wrap of your choice or simply store them in a zip lock bag. Next add a small bit of cold water to the outer edge of the bottom crust . After a few attempts, I got it. I'm also a habitual crafter, tinkerer and a huge nerd! Crunchy, sweetened three-grain cereal with apple and cinnamon. Usage Rate: 15-20% for E-use. They're often found in country stores, small gas stations, and from time even mom and pop restaurants. Hard cider typically runs around 5% alcohol and is produced by simply allowing the apple juice to ferment on the sugars that are naturally present. Apple Jacks #2 Recipe This recipe version is made with these ingredients: Jack Daniel's® Tennessee whiskey, DeKuyper® Sour Apple Pucker schnapps. Is the point of dehydrating and rehydrating the apples to give it more of a flavor profile or for storage purposes? It has since become a … The fabled Johnny Appleseed was once the spirit's spokesman no, seriously), and most folks made it from apple wine by freeze-distilling it in their … How To Make Applejack. Kellogg’s Apple Jacks Ingredients: SUGAR, CORN FLOUR BLEND (WHOLE GRAIN YELLOW CORN FLOUR, … If Apple Jacks were not fortified with vitamin D3, they would be vegan since they are just a sweetened multigrain cereal. I hope you enjoy this very simple, super tasty receipt! Bake at 425 (on the middle rack) for 15-20 minutes or until golden brown. You won’t quite find anything like this in the UK, because we don’t have enough coloured cereal, so grab yourself some crunchy green and orange hoops and see what … Remove from the oil and allow them to drain slightly, prior to placing them on a paper towel lined plate, to cool. Apple brandy is often used as an ingredient in many popular cocktails, like a Manhattan or an Old Fashioned, that call for a distilled spirit. I always use the same recipe when I make pie crust, A Healthier Flaky Double Pie Crust w/ Coconut Oil. Apple Jacks type flavor has an intense apple characteristic which creates the reassurance of that sweet apple flavor taste. It tastes like what would happen if you made whiskey from an apple and then wrapped yourself in a blanket made of it. I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. ingredients. A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. DIRECTIONS. I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. Then on a floured surface, roll the dough into a rough 12-14 inch circle, being careful to maintain even thickness. In 2013, Kellogg's Apple Jacks introduced a new multi-grain cereal called "Cinnamon Jacks," with CinnaMon, as its sole mascot. Apple Jacks Apple Jacks 1 cup 110.0 calories 25.0 grams carbs 1.0 grams fat 1.0 grams protein 3.0 grams fiber 0 mg cholesterol 0.5 grams saturated fat 130.0 mg sodium 0 grams sugar 0 grams trans fat grams cup oz Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. Flavor suitability: Desserts, pastries and baked treats, yogurt, ice cream, candy … Apple Jack's packaging contains child features and had no health ingredient claims until 2009, when they were reformulated to contain fiber. Beat in the egg. Apple jacks cereal was first introduced in America in 1965, the combination of the Apple and Cinnamon flavours was an instant hit, and continues to make people of all ages drool. In a large saucepan melt 3 tablespoons of butter. To fry the pies, you can use vegetable oil, coconut oil, or if you really want that down home southern apple jack taste...you can use Lard. Type: Apply jack type Water Soluble Flavoring. Also noteworthy to keep in mind, even though a drink can be made in any proportion, if your shot totals more than an ounce, people tend to have problems shooting it. You can buy it on Amazon here. On that day the film “As … Now that you've spent hours drying the apples, making the pie crust, preparing pie filling, and making pies...it's finally time to fry them!!! 11 oz caramels (small bag), unwrapped . Applejack is brandy distilled from (duh) apples and it was once our nation's most popular booze. About: I'm the father of 4 great kids, a drummer, a toy collector, and a super proud Hufflepuff. A travel-ready food, this breakfast … Next add a small bit of cold water to the outer edge of the crust. **Because coconut oil is in a semi liquid state at room temperature, I find it easier to scoop out the 4 table spoons from the container and put it into a bowl prior to chilling (about 1 hour). Turn on the oven to the lowest setting (I use 170 degrees) and then leave the oven door open a jar to allow for the heat to escape, so the apples can dry rather than cook (I use a pot holder folded up to keep the door a jar). Once heated, add oil until you reach the desired level to safely fry the pies, without risk of spilling over. The pies were tasty, flaky, and mouth watering (so says my daughters). Ingredients: Sugar, Corn Flour Blend (Whole Grain Yellow Corn Flour, Degerminated Yellow Corn Flour), Wheat Flour, Whole Grain Oat Flour, Oat Fiber, Modifie Kellogg's Apple Jacks - Caramel - … By Ed Kraus. Then, using a mandoline (or a very sharp knife), slice each apple into very thin slices (the thinner the better). APPLE JACKS recipe by , is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. Personally, I tend to gravitate toward the larger ones. We also offer an individually sized and conveniently packaged option, just add your favorite dairy or nut milk. Remove the baking sheet, with the dough rounds on it, from the refrigerator and let them rest on the counter for about 10 minutes. Once the mixture is thick enough to clump on the end of a spoon, remove from the heat and cool. Finally using a fork, crimp the edges of the pies to seal them. Then take one half of the 6" pie crust and fold it over the other half (creating a half moon), being sure to pull the edges evenly. skewers for dipping. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - … Learn the key ingredients in your favorite products and enjoy fast, free shipping on most orders! Place the bowl into the refrigerator to soak for approximately 2 hours. Cover the dough with a damp paper towel until you’re ready to make the pies. Bring to a boil and simmer until all of the water has been completely absorbed (you'll have to really watch it when the water is close to gone, so the apples don't stick to the pan). It has never failed me and has proven to be delicious in both sweet and savory pies. Sift together the dry ingredients and add, beating until well blended. APPLE JACKS KELLOGG APPLE JACKS REDUCED SUGAR 1OZ 96CT Product Last Saved Date:30 May 2017 Nutrition Facts Serving Size: Number of Servings per Amount Per Serving Calories: Calories from Fat: Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein % Daily Value* Vitamin A Vitamin C Calcium Iron *Percent Daily … This, in turn, … She would wink at us and say, "Oh, I co do that!" Spread 3-4 table spoons of water over the dry mixture and start to work it together using a spoon until the dough pulls together into a ball (you may need to also use your hands). 1 Apple (I prefer organic Granny Smith and/or Red Delicious Apples), 1 Pack Refrigerated Pre-Made Biscuit/Pie Dough (i.e. instructions. Using a 2" cookie cutter (or a 1 cup measuring cup), cut out round shapes and place them on a tin foil lined baking sheet, separating the layers with plastic wrap (for larger pies, I use the lid from a small cooking pot to cut out 6" circles). Next take 4 of the rounds and lay them out on a piece of plastic wrap, on the counter (this will keep them from sticking to the counter top). Share it with us! Afterwards, it works in just like shortening. I did a fair amount of research, not just on the pies, but also on which apples to use, how to dry them, and how to prepare them for the pie making process. The cereal is flavored with brown sugar and cinnamon. As long as you can make a roundish shape with it, it can be turned into a pie...Just because it's ugly, doesn't mean it's not going to be tasty. The Apple Jack is our cocktail of the day on December 23. Let stand ... salt, nutmeg, and vanilla; mix in dry ingredients. Scoop out approximately 3 cups (to start with) and place it into your frying pan/pot of choice (I use a 2.5" x 10" frying pan). You can find them in several varieties ranging from sweet potato to peach , however apple (I've been told) is the original. 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